Free PDF The Indonesian Kitchen: Recipes and Stories, by Sri Owen
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The Indonesian Kitchen: Recipes and Stories, by Sri Owen
Free PDF The Indonesian Kitchen: Recipes and Stories, by Sri Owen
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From Publishers Weekly
Veteran cookbook author Owen (The Rice Book, Indonesian Regional Food and Cookery, Healthy Thai Cooking, etc.) has crafted her most personal book yet in this culinary memoir-cum-cookbook. Detailing her engagement, herfirst crash courses in cooking, opening her own London shop and publishing her first cookbooks, among other life events, Owen accounts for her evolving relationship with food. Though interesting, Owen has a tendency to wander and a prose style that isn't nearly as enticing as her recipes. Classics like Gado Gado, flavorful mixed vegetables tossed with peanut sauce; deliciously complex crab cakes with lemongrass, kaffir lime leaves, coriander and chili flakes; and Pan-Fried Tuna with Red Chili Sauce are surefire hits that are easy enough to source and assemble. Those living far from the tropics may have more trouble with ingredients (fresh coconut water, the notoriously foul-smelling durian fruit), though Owen does offer an admirable range of substitutions. Those with access to the accoutrements that make these dishes unique-galangal, kaffir limes and the omnipresent tamarind-will get the most out of the book, but even spectator chefs will appreciate the crisp photography and flavorful combinations. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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About the Author
Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery.
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Product details
Hardcover: 287 pages
Publisher: Interlink Pub Group Inc (October 31, 2008)
Language: English
ISBN-10: 9781566567398
ISBN-13: 978-1566567398
ASIN: 1566567394
Product Dimensions:
8.8 x 1.2 x 8.8 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,106,508 in Books (See Top 100 in Books)
Having read Sri Owen's book on Indonesian cuisine over years, I decided to take a look at this work, expecting a more modern pictorial approach.I was surprised at first by this candid narrative of how Sri Owen learnt about food ad cooking from her family and surroundings. Her frank, clear stories almost took all of the "exotic" out of this "should be" spicy tale. Her down to earth narrative made it sound so familiar that she could have grown up in Brooklyn like me. It's simply marvelous how she helps the reader relate to her. Truly a great read and a good culinary book.
This book has exactly the same text and pictures as the book Sri Owen's Indonesian Food I bought both books and was disappointed to find that only the covers are different.
So the recipes in the cookbook are good so far and the food tastes authentic according to my Indonesian wife. I like the book itself and the story behind the food is nice to bring together the various aspects of the culture. A couple suggestions though... One, it's hard to tell what kind of measurement is being used. It refers to ounces instead of cups for dry goods which could mean by weight or by cup measurement which could be very different so there was a little trial and error on that front. Also, some of these dishes are very labor intensive or time intensive and it would be nice to have an estimation of prep time and cooking time needed so you can plan accordingly. It can kind of be guessed at but when making multiple dishes it is nice to have a reference point that is close to accurate. Overall though I think it is a great book that gives my wife a little taste of home without having to fly around the world to get it.
One of the best Indonesian cookbooks I have found, and I've looked at most of them. Very authentic w/ well chosen recipes.
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